PASTRY, EVERY DAY

Made to be
gone early.

Golden, flaky, generous. The kind of pastry that turns a quick coffee into a whole morning.

See the menu
Croissant beside coffee
BAKED FOR THE CASEFlaky, filled, worth it.

FROM THE PASTRY CASE

Pastry for the
coffee break.

The case changes through the day. These are favourites to ask about when you visit.

Buttery croissant

Pistachio almond

Big, buttery, rich with pistachio cream.

Croissant and coffee at a café table

Pain au suisse

Delicate layers with a soft centre.

SAVOURY, TOO

Spinach & feta

A savoury answer to a slow morning — warm, flaky and made for a coffee alongside.

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Pastries can sell out early on weekends. Call before you come by if you are looking for something specific.

Plan your visit
Coffee and a croissant at an outdoor café table

WEEKEND PLANS

Make a morning
of it.

Coffee, pastry and a bright corner at 927 Mount Pleasant Road.

Visit L'Amour

BEFORE YOU VISIT

Pastry questions,
answered.

Do pastries change day to day?

Yes. Favourites and availability can change with each day’s bake.

Can I plan a café visit for the weekend?

Absolutely. The café opens at 9 a.m. on Saturday and Sunday. Stop by early for the broadest selection.

How can I place an order?

Call the café to ask about today’s options and pickup details.